turnips

Kabees El Lift is a popular Lebanese dish, often served as a lighter side to heavy meat dishes. The dish sports a vibrant pink color, which is made by adding beets to the turnips as they ferment.

onionsaregross |

Recipes

Pickling

fromscratchclub.com

On Community & Kimchi

via fromscratchclub.com

Gina uses Alana Chernila's recipe for kimchi in her book The Homemade Pantry as a jumping off point to making her own favorite kimchi recipe using her fall/winter crops from her CSA share.

From Scratch Club |

Recipes

Pickling

Capital Region NY

www.onetomato-twotomato.com

Spicy Turnip Kimchi

via www.onetomato-twotomato.com

Kimchi is the smelly-cheese of the pickle world. If you’re like me, once you've had it few times, the smell becomes appealing, the taste even more so. Loads of garlic, ginger, hot chiles & a little fish sauce, turn this pickle into stinky heaven.

tammykimbler |

Recipes
Techniques

Pickling

Minneapolis MN

www.foodwithlegs.com

Wild Pickled Turnips

via www.foodwithlegs.com

Wild fermentation produces a distinctly sour pickle flavour that matches well with the mustardy sharpness of raw turnips. The vibrant colour of pickled turnips comes from raw beets.

foodwithlegs |