Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Take those spicy spring delights to a whole new level. Slice and dehydrate. Not only are they a task topper for a salad they are delicious little vehicles for dips and spreads too! Try them today!
Move Over Kale Chips, Bok Choy Chips are Next! Let’s break out of the kale chip rut, shall we, and move on to the next trendy, next trendy, nutritious, leafy green. Yep, we’re lookin’ at YOU, baby bok choy!
A dehydrated candied beet recipe that is sweet, chewy, salty deliciousness, making the earthiness of the beet a little more accessible. Great in salads, on sandwiches or folded into rice (pink!)
I had a hankering for a treat and thought I’d try something new. I love the tang of apple cider vinegar so that was the star of what might end up being a new fave of mine - sea salt and cider vinegar kale chips
Might not be the first thing you would think to slice and dice for the dehydrator but push forward, it is certainly worth it! Placed atop salads, vegetables and fish it provides the perfect variety of textural sensation for the palate.
I had a few left over raw sweet potatoes from the dog cookies I’m making for my buddies, so I sliced them very thin with my mandolin, tossed them in olive oil and dehydrated them. Sweet mama, I made delicious sweet potato chips!
Yes, it’s true! Cucumber chips!
A tad laborious but completely delicious!
Since I have always been a sucker for vinegar dill potato chips I figured I’d do the same to the cucumber chips. Salt, vinegar, dill and garlic here we go!
