Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This easy recipe makes the best beet pickles! Fermented instead of canned, they're full of healthy probiotics. With cumin and basil, they're flavorful, bright and tangy.
Fermented garlic dill pickles are a classic lacto-fermentation recipe. Zingy, zesty and delicious, these fermented cucumbers are a delicious probiotic snack or lunchtime complement. Easy to make and beautiful to watch ferment, get started today!
What's a ginger bug? A charming name for a collection of bacteria and yeasts that colonize a bowl of sweetened ginger left on the counter for a few days. Easy to make, and easy to tailor the intensity of the ginger. Aka ginger beer, it's delicious!
Combine the powerful disease fighting benefits of turmeric with the gut-healthy probiotics of raw sauerkraut, and you have winner for your health and a delicious addition to your table!
Probiotic supplements are expensive, so why not try and make the fermented foods packed full of the most probiotics you can? This is a savory twist on traditional sauerkraut, with an additional trick to insure many good bacteria strains.
The recipe calls for fennel bulb (not seeds, although we do add classic spices– caraway seeds and juniper berries) to provide a slightly sweet counterpoint to the sourness, and fresh ginger gives it a boost of fresh flavor.
Pro-biotic pickles that every nerd can love. These pickles are made the old-fashioned way: through fermentation. Their looks, however, are totally mod and super pretty.
