wild foods

Freezing is a method of preservation we use on many different types of wild food, from greens to berries, mushrooms, and dried flours.

My garden has given me the gift of wild winter cress to fill the gap between the last of my winter stock of root vegetables and the arrival of spring asparagus.

Learn about the fragrant and edible black locust flowers that are just starting to bloom this week.

A bagel recipe made with pungent, wild ramps.