Use fresh anise hyssop to make simple syrup for cocktails with strawberries, lillet, and vodka.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use fresh anise hyssop to make simple syrup for cocktails with strawberries, lillet, and vodka.