The vinaigrette, a form of escabeche, aids in the preservation of the meat through the mix of oil and vinegar. This South American specialty is a staple of Argentinean and Uruguayan cuisines.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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