Southern comfort food for a rainy New England day. Fresh breakfast sausage with ginger and sage, buttermilk biscuits and sausage gravy. This month's Charcutepalooza entry.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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