Here's a full-flavor, creamy, herb-filled dip that goes well with crackers, chips, a tray of veggies or paired with veggie burger, fish or meat. This stuff is pretty awesome.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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