Events

Photo by Sabrina Modelle of The Tomato Tart

Once in a while, I manage to leave my home office and see the light of day. Here are some places I'll be speaking, teaching or otherwise representing:

Classes and demos

• January 7, 2016: How-To Night at Nightlife at the Academy of Sciences. I'll be demoing how to make limoncello and other liqueurs. Yes, there will be tastes. $15 for non-members, $12 for members. 21+.
• February 21, 2016: Sausage making at FarmCurious. Learn the basics of sausage-making with simple projects you can do right in your own home, $125.

Travel
I periodically take groups on trips for hands-on food craft classes. There are currently two itineraries. Most updated information will be kept on our Culinary Travel page. 

• October 2016: Autumn in Italy. Six-night, seven-day trip to Emilia-Romagna with hands-on classes including foraging for porcini mushrooms, making pasta, piadina and preserves, plus more.