A delicious--and powerful--horseradish infused vodka. Good to sip ice cold with all sorts of snacks, we use it on Passover as one of the steps of the seder (blessing over the bitter herbs).
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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