Tangy, just sweet enough, and vibrantly colored, this syrup is exactly what I want to be eating all winter long.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tangy, just sweet enough, and vibrantly colored, this syrup is exactly what I want to be eating all winter long.