The ultimate "terroir" beer - this beer is brewed using local maple sap. It's a strong Scotch ale, known as a wee heavy. Quite strong, and very malty, yet smooth and pleasing to drink.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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