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We Heart Beets
Jewels from the ground, beets delight with their earthy sweetness. Whether you like ruby red, golden, or candy-stripe Chioggia, here's a bunch of ways to put up these gemlike roots.
Pickled Beets
Sliced or chunked beets pickled in a sweet brine enhances their natural flavor. Delicious as part of a cheese plate, or with salads. (Image via San Diego Foodstuff)
Sliced or chunked beets pickled in a sweet brine enhances their natural flavor. Delicious as part of a cheese plate, or with salads. (Image via San Diego Foodstuff)
Beet Pickled Eggs
Don't chuck that brine! Use it to pickle hard-boiled eggs for a colorful, and very delicious, treat. (Image via This American Bite)
Don't chuck that brine! Use it to pickle hard-boiled eggs for a colorful, and very delicious, treat. (Image via This American Bite)
Kabees el-Lift
When fermented with turnip, they become a mustardy, pink pickle known as kabees el-lift, the classic condiment for shawerma. (Image via The Domestic Man)
When fermented with turnip, they become a mustardy, pink pickle known as kabees el-lift, the classic condiment for shawerma. (Image via The Domestic Man)
Beet Kvass
The brine from lightly fermented beets makes a healthful probiotic beverage that's good for digestion and balance. (Image via Pickle Me Too)
The brine from lightly fermented beets makes a healthful probiotic beverage that's good for digestion and balance. (Image via Pickle Me Too)
Beet Radish Kimchi
Adding beets to spicy radish kimchi, this recipe adds the "earth" element to a "fire" recipe!(Image via Fermenters Club)
Adding beets to spicy radish kimchi, this recipe adds the "earth" element to a "fire" recipe!(Image via Fermenters Club)
Beet Chips
Slice 'em thin and dehydrate them for a crisp snack chip that's way more healthful than potato chips (and way less expensive than store-bought beet chips.) (Image via Eating Rules)
Slice 'em thin and dehydrate them for a crisp snack chip that's way more healthful than potato chips (and way less expensive than store-bought beet chips.) (Image via Eating Rules)
Beet Relish
Grate beets for a versatile relish, or mix it up with horseradish for the seder essential bitter herb, or maror. (Image via Health Starts in the Kitchen)
Grate beets for a versatile relish, or mix it up with horseradish for the seder essential bitter herb, or maror. (Image via Health Starts in the Kitchen)
Beet Chutney
Add in some warming spices for a chutney that goes way beyond the usual Major Grey's. (Image via The Bitten Word)
Add in some warming spices for a chutney that goes way beyond the usual Major Grey's. (Image via The Bitten Word)
Beet Almond Dip
This dip features roasted beets, almonds and ginger. It's light and tangy--vegan, gluten free and Passover friendly. (Image via Cooking with Amy)
This dip features roasted beets, almonds and ginger. It's light and tangy--vegan, gluten free and Passover friendly. (Image via Cooking with Amy)
