A pesto made on the fly with foraged goodies found in yard and fridge alike. Pesto is easy, and an easy way to use up bittercress, chickweed, and other early spring greens. #EatYourWeeds!
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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