Malt vinegar, molasses, tamarind, and dried shiitakes conspire to create a Worcestershire sauce worthy of your finest dishes.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Malt vinegar, molasses, tamarind, and dried shiitakes conspire to create a Worcestershire sauce worthy of your finest dishes.