Austin TX

A rainbow of naturally colored Easter eggs made from purple cabbage, red beets, and turmeric

See how to sprout beans and seeds with very little equipment in just a few days. Use sprouted beans raw in salads or stir fry; add alfalfa and broccoli sprouts to salads and sandwiches

Escaping kitchen renovations through salumi, and then eating it over asparagus with poached eggs. Not bad.

These clementines might be my favorite thing I’ve canned. They’re easy, quick, seasonal, sweet with enough bitterness to be fun, and so pretty in a jar. Use them with hot chocolate, ice cream, cocktails, or to garnish your favorite winter homebrew.