Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Love the sweet tart combination in bread and butter pickles? Not in the mood for canning? Then you are going to love these Refrigerator Bread and Butter Pickles that are ready in as little as one day!
Here is a delicious mushroom preserve based on the Italian "Sott'olio" technique. The mushrooms are salted and pickled before preserving under oil. They can be flavored numerous ways. It's a great way to enjoy mushrooms for months to come!