Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
crisp, tangy pickled okra makes the perfect side dish for a big fried chicken dinner. it's also delicious with cold beer, crackers and pimento cheese. if you like dill cucumber pickles, you'll love these!
An update on the recipe from the Ball Book, this one uses all fresh produce and MUCH less sugar than the original, but still has that great flavor that tastes like carrot cake!