Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Salty, spicy, savory, and super crunchy Old Bay Pickled Asparagus.
A sweet and tart Strawberry Rhubarb Basil Shrub perfect for any refreshing spring cocktail.
A bitter sweet blood orange marmalade with a dash of Angostura bitters.
Apple cider and peppermint schnapps. A perfect winter warmer jelly.
Sweet and Hot Pickled Carrots. Great for any holiday party or smorgasbord!
A tart and faintly sweet hibiscus fruit (rosella), blueberry, and fresh ginger jam. Perfect atop a scone or fresh baked biscuit.
Hot pickled radishes with fresh cayenne peppers, cilantro, and garlic. Taco ready!
Muscadine jam with French herb combo: chervil, parsley, chives, and tarragon. A Carolina favorite. Sweet & Savory!
Tarragon and Dill Pickled Okra. Herby goodness pickle.
A sweet and savory peach butter.
