Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In the family of Fruit Kvasses, Pear Kvass is an effervescent, probiotic, refreshing drink that tastes like proprietary pear sodas and is a great way to make use of over ripe pears.
A delicious pumpkin seed dip inspired by the Mayan Sikil Pak, but using jalapeños pickled how you wish: in vinegar or facto-fermented. So delicious and healthy, and a wonderful party food.
