Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Caraway is wonderful in harrisa, aquavit, and sauerkraut, and it is also a wonderful addition to your home garden. Find out more about growing and harvesting this easy and versatile herb!
Any seasonal fruit you find in excess can quickly be made into jam with my stovetop method. Jam stores refrigerated for 2 weeks, or frozen up to 6 months.
White currants are something of a rarity. They aren’t apt to be stocked at your local grocery store as they are extremely perishable. But you can make it! Click here to find out how you can extract these seedy fruits to make a deliciously tart juice!
A quick guide on where to look for mushrooms, what to bring, what to wear, how to avoid ticks, and everything else you'll need to know to find the motherload!
Take those spicy spring delights to a whole new level. Slice and dehydrate. Not only are they a task topper for a salad they are delicious little vehicles for dips and spreads too! Try them today!
Dandelions. Homeowners despise them and although I’m not quite yet a homeowner I do believe I’ve found the solution that will raise the lovely dandie from green lawn perfectionist’s arch nemesis to a tasty value added condiment. Dandelion Capers!
