Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Apples are often a no-no on a low carb diet, but this recipe is a work-around. The mock apple butter is made from yellow squash that's been sweetened and spiced to mimic apples. The result is a nearly zero carb topping. Sweet!
Canning blueberries in a raw pack is easy enough for a new canner and special enough with the addition of Lavender Vanilla Syrup for one who seeks a delicious twist. Lovely on yogurt or with oatmeal, this one is a winner.
This spicy fermented kimchi is culture rich both in history and ferment. Delicious crisp cabbage, daikon radish & korean chillies pack a punch while being mellow enough to not overwhelm. Pairs beautifully with bulgogi or served on a taco.
There is nothing better on a summer day than lounging on the porch with a glass of fizzy water kefir. Learn how to make this healthy drink in the third of four fermentation seminars.
Catch up to the craze. Or take a blast to the past. Either way you roll, shrubs are a sweet and tangy refreshing drink and this kiwi shrub is sure to please.