Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This jam is the classic Creamsicle combo of orange and vanilla. it's sweet and juicy and is great for people who don't like the bitterness of marmalade. Plus, don't throw those peels away. Dehydrate them instead!
These pickled red onions are fantastic on hamburgers, hot dogs, mixed in with veggie wraps or falafels, mixed in with salad.... they're really easy to use up! Save the brine when the onions are gone and use it for salad dressing.
A few years ago, we had an absolute disaster in our flock that could have been easily prevented. Ever since then I've been telling everyone I can about it so that other people don't have to go through the same experience.
before you can all your tomatoes into sauce, make this jam! "tomato jam" sounds strange if you don't know about it, but it's amazing- sweet & savory at the same time, and incredibly versatile.
These canned sweet cherries are so elegant. They're not too sweet, and the flavor is fantastic with a touch of brandy and vanilla bean. Delicious right from the jar or in cocktails, and the syrup makes the most stunning red cherry-vanilla sodas.