Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Candy corn is aplenty this time of year. Rather than letting the kids eat it all, make a batch of candy corn infused vodka. After a few hours it will be ready for you to enjoy on the rocks or in one of these candy corn vodka cocktails. Cheers!
I was running out of creative ideas for saving these yummy treats until I saw someone post a jalapeno peach recipe the other day. Of course, I lost track of that website and have no idea where to find it now. So, I’m going out on my own.