Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A bbq sauce that has all the sweet, savory, sour notes you’re looking for in a classic sauce with the zip of ginger and spice. Slather it on baby back ribs, toss it with buffalo wings or dip your fries in it!
A handful of fresh flower petals can enhance any simple syrup, and early spring violets have a particularly lovely essence perfect for a homemade violet spritzer or cocktail.
Change up your cocktails by making a beer syrup, adding a new depth of flavor to whiskey and bourbon drinks. And we won't tell if you want to pour it over pancakes too.
A cranberry-horseradish shrub makes a flavorful base for a perfect palate cleanser for the Thanksgiving table, especially when garnished with fresh pickled cranberries.
Don't have time to bake a pie? This simple jam cooks up in minutes and tastes like the real thing. Spread it onto your morning toast and you're there dude! Why didn't you think of making this before?
