#pickleparty

A delicious warming pickle that works with whatever vegetables you have in your garden (or farm store). Great with cold meats.

Pickled Chayote Slaw: A citrus-y cross between vinegar-dressed cole slaw & sauerkraut, but with chayote squash. Tart, a bit sweet, but still retaining a slightly crispy bite - very much like cabbage-style slaw or kraut. Great with sandwiches or BBQ.

Behold... "The Frickle!" Not only is this a fast method for pickling, but can also make for a more dynamic pickle when pressed for time.

Deli-Style Pickles at Home!