Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This savory sweet caramelized onion jam is a great way to preserve onions from the garden. The word "jam" might make you think "toast" but one taste will broaden your scope. Use this onion jam on a BLT sandwich. SWOON.
For an unusually flavorful way to add probiotics to your diet, try this healthy pumpkin recipe. Ferment pumpkin with cardamom seeds for a surprising snack!
This tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden. It's sweet and tangy and full of flavor. Top burgers, spread it in sandwiches, or mix it into potato salad.
Love the sweet tart combination in bread and butter pickles? Not in the mood for canning? Then you are going to love these Refrigerator Bread and Butter Pickles that are ready in as little as one day!