Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This kraut is brilliant, golden yellow and packed with cheer and nutrition. It will help keep you at your best in a season of cold and colds. The turmeric, ginger, garlic and orange are all healthful additions & delicious too.
The kiwi holds its secrets close, hidden in a drab brown coat. But inside are green fireworks, starbursts & seeds. We peeled the bristles, grated some lemon & cooked 'em down w/ sugar for a truly special jam - adding citrus for brightness & pectin.
Fire cider adds an immune-boosting kick to your cocktails! Ginger, citrus & warm spices marinate together to create one delicious homemade cider! Combine with tequila or whiskey to celebrate the holidays with a nourishing, delicious hot toddy!
Make your herbs last all winter by preserving them in this zesty and bright, vegan and nut-free cilantro pesto sauce (you could also use basil or parsley).
Tender butternut squash is steeped in vodka until fragrant. The infused vodka is then sweetened with a homemade syrup spiced with cinnamon, clove, black pepper, fennel and star anise.
Just in time for the holidays, mix up a batch of grapefruit-based pompelmocello. Sorta like limoncello, but with the added complexity of grapefruit zest.