Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This super simple and tasty recipe for Spiced Apricot Spoon Sweet is based on a traditional greek recipe for a true taste of summer sunshine wherever you are.
Canning mixed fruit is easy and makes a great beginner project. It provides you with a taste of summer all year, and can easily be adapted to what you have on hand. This time I had beautiful, BIG, nectarines
Spice up your meals with a fruit fermentation experiment! Fermented fruit chutney is fun, easy, and ferments in just 2 days. You can use nearly any fruit in season, and mix up the spices to create your own recipe. It'll bring a sparkle to any meal!
Oh, this apricot jam is the easiest. It is the freshest and the finest and the orange sunniest. Eat it with a spoon, or heat it with some brandy and a dash of maple syrup on the stovetop for the world's best topping for vanilla ice cream. Enjoy!
