Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sauce this simple demands the best-quality ingredients. Look for the brightest, most fragrant bunches of basil you can find and pull out your good olive oil. They'll make all the difference.
A departure from standard basil-and-pine nut pesto, the addition of bright mint and earthy walnuts makes this pesto both livelier and heartier at the same time.
This easy recipe makes the best beet pickles! Fermented instead of canned, they're full of healthy probiotics. With cumin and basil, they're flavorful, bright and tangy.
This is an extra savory and delicious hummus you'll love with fresh pita bread, as a sandwich spread or veggie dip. The addition of garlic and basil to this classic spread just makes it that much more spectacular.
10 minutes pesto with truffle oil is an indulgent, aromatic, flavorful alternative to regular pesto. It will take your pasta, vegetables to another level!
Canning the tomato base ahead during the peak of tomatoe season makes serving this soup delicious and easy. Just create a basic cream broth, pour in the tomato base and you have a delicious winter soup on a cold winter day.
A shrub is a fruity, flavored vinegar. It is often sweetened and cooked down into a syrup to flavor cocktails or carbonated drinks. Get inspired by two of our favorite shrub recipes: Strawberry Basil and Strawberry Lavender Shrub. Enjoy!