bay leaves

andrewsigal.blogspot.com

Understanding the differences between the leaves of California bay (Umbellularia californica) and "true" bay (Laurus nobilus). How to identify their leaves and the chemistry that makes them taste different in cooking.

MrAndrew |

Techniques

Foraging and gleaning

Oakland CA

fromthegardentable.com

DIY Pickling Spice

via fromthegardentable.com

A wonderful combination of herbs and spices to add to your pickling projects.

Karen-From the ... |

Recipes

Pickling

New Hampshire

liaskitchen.com

Lemons and How to Preserve Them

via liaskitchen.com

Today I am writing about an experiment. I have no clue whether it will work or not in its virginal attempt but I thought I’d tell you anyway because … I am excited. I have had a go at preserving lemons, which I can then use to accentuate the flavours

Lia's Kitchen |

Recipes

Condiments

Cardiff Wales UK

bookishjulialovesfood.wordpress.com

Simple Kumquat Marmalade

via bookishjulialovesfood.wordpress.com

After receiving another gift of perfectly ripe kumquats, I decided to concoct a recipe that would preserve them but keep their fresh, delicious flavor intact. This recipe is an easy marmalade and only uses a few ingredients.

BookishJulia |

Recipes

Tallahassee FL

www.divinacucina-blog.com

Sicilian Quince Paste

via www.divinacucina-blog.com

An ancient fruit, preserved as a sweet to serve with tea or with cheese. I made the lighter Sicilian version, more like a fruit paste. The Spanish version Membrillo is cooked to a darker color.

divinacucina |

Recipes

Jams, jellies and preserves

Tuscany Italy

www.withaglass.com

Sweet Pepper and Allspice Spread

via www.withaglass.com

If you want to feel like creating a new texture with the same flavours, mix the pickled peppers' ingredients, thicken them with pectin and create an original, aromatic spread for sandwiches, toasts and grilled meats.

Sissi |