A quick and easy infusion makes a fantastic base for a fancified Bloody Mary -- or best straight from the freezer. Delicate shards of ice form in the glass that crash on the tongue.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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bloody mary
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