Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This little concoction includes gelatin and I infused fresh tarragon from the garden, as well as a healthy dose of chamomile tea to brighten the blueberries!
Wojapi is an American Indian berry sauce. With very little sugar added, this sauce simply highlights the natural flavors of the berries. This version is made in the crock pot.
