bouillon

www.simplebites.net

The amount of salt, monosodium glutamate (MSG), and hydrogenated oil (trans fat) store-bought bouillon contains just isn’t something I want to feed my family. Why make a soup from scratch only to then add a highly processed ingredient?

Simple Bites |

Techniques

Condiments

bouillon
stock

Montreal QC

foodpreservation.about.com

Dehydrated Vegetable Stock Powder

via foodpreservation.about.com

Stored properly, this powder will last for years, and will lend depth and complexity to soups, stews and any other dish where you might use commercial bouillon.

Punk Domestics |

Recipes

www.ramsonsandbramble.com

All-Natural, Umami Vegetable Stock Paste

via www.ramsonsandbramble.com

Imagine having ALL these ingredients in your vegetable stock. Not just whatever flavour seeps into the stock water, but the ingredients in their entirety, no part wasted. Then imagine this stock lasts you months – welcome to vegetable stock paste!

deliciousfromscratch |

Recipes

Condiments

Stockholm Sweden

hungerandthirstforlife.blogspot.com

Porcini Bouillon Cubes

via hungerandthirstforlife.blogspot.com

Combine foraged porcini mushrooms with a few simple ingredients to create an umami bomb that can be used to make a basic cup of broth, elevate soups and sauces, be taken hiking or camping, or even be packaged up to make homemade instant noodle soup.

Butterpoweredbike |

Recipes

Condiments

Boulder CO

fromscratchclub.com

Homemade Vegetable Bouillon

via fromscratchclub.com

FSC Guest Contributor Gina has a great use for preserving your leftover vegetables in kosher salt: make vegetable bouillion in a large glass crock (or quart/half gallon mason jar). Gina answers all your burning questions about how to make & store it!

From Scratch Club |

Recipes
Techniques

Drying and dehydrating

Capital Region NY

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bouillon