Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Another pressure cooker first that will save you loads of time (10 min of pressure cooking vs. 60-90 simmering) and preserve lemon peels to use in your recipes or as home-made candy.
At one time, citrus was so precious that even the peel was preserved. Now, it's done because it's delicious. And the leftover syrup makes a great cocktail.