Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Marisa McClellan, of Food in Jars, demonstrates How to Can Marinated Red Peppers (video+recipe). Great on sandwiches, in salads, or part of an antipasto plate. Delish!
