caramelized onions

This chutney works with nearly everything. We’ve been smearing it on crackers with soft and hard cheeses, topping salads and wafer thin pizza bases with it, and adding a little extra flavour to steamed greens.

My first attempt at canning caramelized onion jam...with a 2 month old.

I've made a LOT of different strawberry rhubarb preserves, and though the recipe is a bit finicky, the flavor on this one is my favorite: it's simply outstanding. I can't wait to get my hands on some strawberries and make this one again.