Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I’m often asked about the best things to forage in a given season. In Autumn, there’s lots to choose from, with berries, nuts and fungi of all types in abundance.
Chestnut Brandy is a fantastic present to give someone during these chilly months. You can get away with using a cheaper brandy here so don’t start reaching for that special bottle of Armagnac.
Chestnut cream is a decadent, rich and addictive pleasure. If you've only been roasting chestnuts consider this pressure cooker recipe an intervention!
