Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use this Sriracha Finishing Salt to finish meat, seafood, or veggie recipes and add an oomph of flavor to your dish! Your recipes NEED this finishing salt!
Because they’re pickled the jalapeños are zesty without being too hot. Use it anywhere we use cucumber relish, but we really like it with scrambled eggs in the winter when quick cooking vegetables have been replaced by slow cooking root crops.
Here is the most basic recipe for fermented Hot sauce. As you can imagine, there are many ways to personalize a recipe as simple as this. Feel free to tinker with it, as you are moved to do.
Creating your own artisanal seasoning elevates any home cooked meal to a 4+ star dining experience. A simple ingredient combined with small amounts of sea salt can go a long way from the first bite to aftertaste.
A delicious--and powerful--horseradish infused vodka. Good to sip ice cold with all sorts of snacks, we use it on Passover as one of the steps of the seder (blessing over the bitter herbs).
Sweet and spicy, this gluten free condiment of honey-sweetened cranberries, onions, and peppers is terrific on a leftover turkey sandwich or in a host of recipes. This can be water bath canned for holiday hostess gifts.
