Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easy 5-minute Vegan Chimichurri Sauce recipe made with parsley, garlic, lemon, vinegar and olive oil balances the flavors of any savory dish, not only steak! Perfect condiment for the summer grilling season!
The vinaigrette, a form of escabeche, aids in the preservation of the meat through the mix of oil and vinegar. This South American specialty is a staple of Argentinean and Uruguayan cuisines.
This quick Chimichurri recipe is a beautiful & zingy condiment/sauce of fresh herbs, spices, garlic & tangy vinegar. Delicious! Serve on steak, eggs, roasted veggies, mix into soups or shellfish pots, in pasta or place on the side of a cheese plate!
An invasive weed which is many a gardener's nightmare can also be a blessing to the frugal cook. A delicious and simple to make condiment is just one way of using this versatile and nutritious plant.
Basil chimichurri is slightly spicy and full of summer garden-fresh herbs: a perfect marinade for grilled flank steak or skirt steak. And ready in just a few minutes!
For his North African-inspired herb jam, the chef at Oakland's Camino uses a mixture of sweet greens (spinach or beet tops), stronger greens (carrots tops, fennel tops, wild nettles) and herbs like mint, oregano, cilantro or celery leaves.
A beautifully green, garlicky and salty combo that's fantastic drizzled on steak, tossed with potatoes, splashed on greens or even eaten right of the spoon. Hello deliciousness!