Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Perfect for boozing, these coffee bitters are relatively easy to make, and like all bitters, just involve a fair amount of waiting. For these bitters, the bittering agent and main flavoring agent are one in the same.
Coffee kombucha has a strong coffee smell but a changed, lessened coffee flavor. Coffee Kombucha seems a little like a sweet/sour candy. It's sweet and regular coffee like while at the same time being tart and a little fermented.
We can trace the history of liqueurs, like this one, back to the 13th century, when alchemist monks first derived the spirits as healing medicines. Unlike the monks, we won't keep our recipe secret. Here's how to make your own Kahlúa-style liqueur.
It’s very easy to make (start to finish, the preparation is less than 30 minutes); can be whipped up with easy-to-come-by ingredients; and contains none of the artificial flavorings, coloring agents or preservatives used in commercial Irish creams.
