Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cultured butter is dead easy to make. This butter is distinctly different from sweet cream butter, with a denser texture and slightly tangy flavor. “Cultured” means that the cream is fermented into cream fraiche/sour cream before being churned.
Paneer is an acid-set fresh curd cheese made from cows milk that is popular in northern India, Pakistan, Nepal and Bangladesh where milk is a regular part of those cultures. A very simple cheese to make, paneer is basically a pressed ricotta cheese.
