Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cucumber vodka tastes like pure, cool refreshment. Like an ocean breeze wafting across a freshly-watered lawn. Like manna from heaven when summer’s breath of hell bears down on you.
A quick and easy infusion makes a fantastic base for a fancified Bloody Mary -- or best straight from the freezer. Delicate shards of ice form in the glass that crash on the tongue.
Flavored vodkas are expensive, but they don't have to be. For a few dollars and with about ten minutes of work you can have amazingly complex flavors in about a week.
