Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am never buying salsa again, now that I know how easy it is to make, how inexpensive, and how delicious it is! Toast and grind whole cumin for REALLY amazing flavor.
This easy recipe makes the best beet pickles! Fermented instead of canned, they're full of healthy probiotics. With cumin and basil, they're flavorful, bright and tangy.
I love the rich flavors of turmeric, cinnamon, bay leaf and cumin together in this sweet yet savory preparation. What could be better during a cold winter’s lunch that this sunny pickle?
Jack is a great cheese to make at home. Spiced with cumin seeds and smoked paprika, my goal was to create a creamy melting cheese laced with earthy, smokey flavors that would be perfect on a cheese board, tacos or in fondue.
In this video post, I show you how to cold pack jars for pickling and how to make a basic brine. I'll walk you through the process of canning these delicious cumin-spiked pickled carrots from start to finish using a water bath canner.
Harissa is a piquant, hot Tunisian paste made from dried chiles and toasted spices. It’s traditionally served with kebabs, couscous and tagines. And it's super easy.
