Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Somewhere between a coleslaw and a sauerkraut, Curtido is a tasty mixture of cabbage, carrot, and onion, traditionally made as a cabbage relish; lightly fermented and served with pupusas.
