Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Oven-dry strawberries with no special equipment. Perfect for baking, topping cereal or in granola. Includes a recipe for a vegan, gluten-free Strawberry Maple Granola.
Take those spicy spring delights to a whole new level. Slice and dehydrate. Not only are they a task topper for a salad they are delicious little vehicles for dips and spreads too! Try them today!
Sunchokes do not store well either fresh or cooked. Fresh ones keep for about three weeks in a paper bag in the fridge, cooked ones not more than a couple of days. Dried and ground into a flour they become a useful staple.
Delicious fruit from the wild can be used in so many ways. To preserve their goodness, dehydrating and fermenting open up a host of possibilities for enjoying them into the winter months.
A dehydrated candied beet recipe that is sweet, chewy, salty deliciousness, making the earthiness of the beet a little more accessible. Great in salads, on sandwiches or folded into rice (pink!)
Fruit leather is a tasty and healthy way to use fresh, frozen, or canned fruit. These treats can be rolled in wax paper to provide an alternative to store-bought fruit roll-ups for snacks and lunch boxes.
