dried herbs

Easy steps detailing how to preserve your tarragon in a bottle of vinegar or use the dehydrator to enjoy all winter long.

Use herbs to create delicious herb butters, vinegars, and mustard.

Dried basil is less full-bodied when it is dried, but it doesn't lose its distinctive delicious taste. Keeping the dried leaves whole instead of crushing them retains more of the flavor.

There's lots you can grow in your garden that is essentially preservable for use later on in the year. Chamomile blossoms, cilantro seeds (coriander), garlic and onions are all things coming out of the garden now that you can dry! Here's some tips..