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Better late than never... it's my Charcutepalooza #1 Duck prosciutto post! I served simply in an appetizer spread and nary a crumb survived. There may even have been growling.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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duck breast
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