Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These nutritious eggs deserve special attention once in a while. Here is an easy method of preserving and using them to enhance sweet or savoury dishes.
Pickled eggs make a wonderful anytime snack or an easy appetizer! Duck eggs are very much like chicken eggs, but richer and creamier. for maximum ease of peeling use eggs at least a week old.
Duck eggs pickle beautifully, with firm whites & rich yolks. Spiked with salt, vinegar, herbs & spices, these pickles are riffs on flavor profiles from the classic Deviled Egg, to Asian/Thai, to Turkish. Duck eggs just have more to love.
