Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Grapefruit and lemon add a little bit of tart to balance out the could-be-too-flowery flavor of steeped elderflower blossoms, but whether you make infused simple syrup or your own liqueur, the flavor is bright, sweet summer all the way.
Glastonbury Festival in the UK is famous for many things, but its floral Elderflower isn't yet one of them. This recipe is hoping to put that to rest with an easy recipe for this deliciously boozy nectar.
